WHO I AM...
From studio productions to the frenetic energy of NYC kitchens, or golden hour on an olive orchards in Spain, I’ve spent the past 15 years capturing the magic of moments in time, and creating new worlds that sell my client’s vision.
As a Culinary & Lifestyle photographer, and the founder of Montana Red Productions my work blends the artistry of creative composition with candid spontaneity, creating content that is as bold as the subjects I work with.
You’ll often find me balancing on ledges or ladders, camera in one hand and iced coffee in the other, seeking the best angle for the shot. Every project is a new adventure, and my passion for the thrill of the unknown translates into each project I take on, whether it’s for globally renowned brands like Tabasco, Budweiser, or Pompeian Olive Oil, international boutique hotel like the 1 Hotel and Baccarat, or local artisans and emerging restaurants.
I approach every project as a collaboration—building long-term relationships with clients, working closely to bring their creative vision to life from the ground up. Whether it’s producing, directing, or shooting, I’m involved each step of the way to ensure a seamless and cohesive final product that translates their message and helps reinforce their brand identity.
My work has been featured in The Wall Street Journal, Food & Wine, GQ, and more. I’ve also had the honor of producing and shooting two cook books for the renowned Melissa Ben-Ishay of Baked By Melissa, with the latest topping The New York Times Best Seller list in spring of 2024. I have been fortunate to work with the incredible teams at agencies like Hunter:, Relevent Creative Agency, Ketchum Advertising, and many more.
If you’re looking for someone to partner with on your next creative venture, reach out! I’m always eager to connect and explore new projects, both locally and across the globe.